Our extra virgin olive oil is obtained from hand-picked olives using a strictly cold first pressing method. The difference lies in the details: We guarantee an exceptionally low acidity and a high polyphenol content , ensuring a sensory purity and superior freshness that is rarely achieved with this consistency.
“An immediate indicator of its high quality is its remarkable freshness. The oil displays a deep, green fruitiness that perfectly reflects the purity of the olives. It elevates even simple dishes to a culinary level. For us, it's the definitive top-class choice.” – Alberto S.
Excellence without compromise.
"The quality is consistently outstanding. The balanced blend of olive notes, bitterness, and piquancy testifies to careful harvesting and processing. Every use underscores the superiority of this product over commercial oils. A must-have in any kitchen where pure flavor matters." – Fabrizio K.
The gold standard – intense and flawless.
“This olive oil sets the standard for extra virgin olive oil. The flavor is complex, intensely fruity, and culminates in a pleasant peppery note. It is sensorially flawless. Ideal for salads, dipping, or refining dishes. An unqualified recommendation for connoisseurs who value unadulterated premium quality.” – Bernd Z.
Learn more about us
Dive deeper into the world of our olive oil. On our main page, learn all about the history and philosophy behind our company, the careful selection of olives, and the process that guarantees this outstanding quality.
